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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 65

  • 해물철판볶음밥
    해물철판볶음밥 3,000
  • 브로콜리캐슈너트볶음
    브로콜리캐슈너트볶음 3,000
  • 떡볶이
    떡볶이 3,000
  • 떡만두국
    떡만두국 3,000
  • 새싹손말이김밥
    새싹손말이김밥 3,000
  • 씀바귀김치
    씀바귀김치 3,000
  • 솥뚜껑고추장삼겹살
    솥뚜껑고추장삼겹살 3,000
  • 페투치니
    페투치니 3,000
  • 고추김치
    고추김치 3,000
  • 씀바귀김치
    씀바귀김치 3,000
  • 양송이꼬치구이
    양송이꼬치구이 3,000
  • 주꾸미덮밥
    주꾸미덮밥 3,000
  • 대추경단
    대추경단 3,000
  • 로인피자
    로인피자 3,000
  • 오렌지드레싱해물샐러드
    오렌지드레싱해물샐러 3,000
  • 볼테기탕
    볼테기탕 3,000
  • 감자튀김
    감자튀김 3,000
  • 콘리소토
    콘리소토 3,000
  • 고등어구이
    고등어구이 3,000
  • 스파게티마늘빵
    스파게티마늘빵 3,000
  • 비트막김치
    비트막김치 3,000
  • 돼지껍데기탕
    돼지껍데기탕 3,000
  • 참치회
    참치회 3,000
  • 무오가리김치
    무오가리김치 3,000
  • 전복낙지탕
    전복낙지탕 3,000
  • 메기매운탕
    메기매운탕 3,000
  • 개숭어초밥
    개숭어초밥 3,000
  • 동과자
    동과자 3,000
  • 유부초밥
    유부초밥 3,000
  • 비트막김치
    비트막김치 3,000
  • 쌈장
    쌈장 3,000
  • 참깨
    참깨 3,000
  • 미역수제비
    미역수제비 3,000
  • 소머리국밥
    소머리국밥 3,000
  • 새우스테이크
    새우스테이크 3,000
  • 치킨너겟
    치킨너겟 3,000
  • 연어초밥
    연어초밥 3,000
  • 민물장어구이
    민물장어구이 3,000
  • 시푸드필라프
    시푸드필라프 3,000
  • 김치덮밥
    김치덮밥 3,000
  • 쉬림프피자
    쉬림프피자 3,000
  • 학꽁치조림
    학꽁치조림 3,000
  • 깐풍중새우
    깐풍중새우 3,000
  • 매운족발
    매운족발 3,000
  • 케이준샐러드모듬
    케이준샐러드모듬 3,000
  • 솥뚜껑고추장삼겹살
    솥뚜껑고추장삼겹살 3,000
  • 오뎅탕
    오뎅탕 3,000
  • 마카로니피자
    마카로니피자 3,000
  • 민어물회
    민어물회 3,000
  • 꼬리곰탕
    꼬리곰탕 3,000
  • 모듬회
    모듬회 3,000
  • 삼식이회덮밥
    삼식이회덮밥 3,000
  • 해물파전
    해물파전 3,000
  • 어린이스파게티세트
    어린이스파게티세트 3,000
  • 아지양념구이
    아지양념구이 3,000
  • 감자밥
    감자밥 3,000
  • 비빔밥
    비빔밥 3,000
  • 카레라이스
    카레라이스 3,000
  • 해주비빔밥
    해주비빔밥 3,000
  • 시금치물김치
    시금치물김치 3,000
  • 다시마
    다시마 3,000
  • 미트소스푸질리파스타
    미트소스푸질리파스타 3,000
  • 오므라이스
    오므라이스 3,000
  • 갈치
    갈치 3,000
  • 성게알초밥
    성게알초밥 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Assorted Pork Cutlet Autumn Squash Cutlet Cheese Pork Cutlet Cordon Bleu Curry Pork Cutlet Daikon Juice Cutlet Fish Cutlet Pizza Pork Cutlet Pork Cutlet Pork Cutlet for Child Roll Cutlet Shrimp Cutlet Sirloin Cutlet Skewered Pork Cutlet Sweet Potato Cutlet Tenderloin Cutlet
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