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May 2021 One Million Chef Food Shots Released!!!
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오늘 본 상품 50

  • 씬크러스트피자
    씬크러스트피자 3,000
  • 모듬참치회
    모듬참치회 3,000
  • 오리훈제바베큐
    오리훈제바베큐 3,000
  • 떡라면
    떡라면 3,000
  • 계란덮밥
    계란덮밥 3,000
  • 석류김치
    석류김치 3,000
  • 매운족발
    매운족발 3,000
  • 땅콩
    땅콩 3,000
  • 샌드위치
    샌드위치 3,000
  • 김치롤가스
    김치롤가스 3,000
  • 월석
    월석 3,000
  • 베이글샌드위치
    베이글샌드위치 3,000
  • 호박감자떡
    호박감자떡 3,000
  • 관자볶음
    관자볶음 3,000
  • 돼지고기김치찌개
    돼지고기김치찌개 3,000
  • 도미머리찜
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  • 샌드위치
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  • 참치가스
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  • 항정살
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  • 쉬림프피자
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  • 꼬리찜
    꼬리찜 3,000
  • 문어볶음밥
    문어볶음밥 3,000
  • 알래스카롤
    알래스카롤 3,000
  • 주꾸미매생이수제비
    주꾸미매생이수제비 3,000
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  • 크랩크림리소토
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  • 단청무늬김밥
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  • 퀘사딜라
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  • 토스트피자
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  • 야채스파게티
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  • 삼치소금구이
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  • 메기매운탕
    메기매운탕 3,000
  • 오징어국수
    오징어국수 3,000
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  • 땅콩
    땅콩 3,000
  • 매생이국수
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  • 닭꼬치구이
    닭꼬치구이 3,000
  • 쉬림프피자
    쉬림프피자 3,000
  • 닭똥집
    닭똥집 3,000
  • 해물스파게티
    해물스파게티 3,000
  • 병어튀김
    병어튀김 3,000
  • 쉬림프피자
    쉬림프피자 3,000
Find 1 Million Recipe Shots
In May 2021, after four years of work, we completed the creation of one million food shots using past culinary captures. We utilized over 70 different natural wood grain patterns, along with techniques such as paintbrush strokes, splattering, layering with dough, crackling, tile craftsmanship, hanji (traditional Korean paper) crafts, shading design with CNC carving machines, molding with various wood species, and hand controller brush touches. We combined these diverse methods and materials to create backgrounds, which were then synthesized with the food shots. By incorporating various lighting setups, filtering, and designs, we expanded the range of choices when selecting a single shot, offering dozens of different atmospheres.
 

Fruit      Fruit     Vegetables     Grains     Mushrooms     Dried Fruits     Dried Seafood     Ingredients     Seasonings     Rice Cakes     Traditional Korean Sweets     Sausages     Fish Cakes     Processed Foods     Herbs     Food Synthesis Sauces     Panorama     Korean Food      Jeongol (Hot Pot)     Jjigae (Stew)     Tang (Soup)     Guk (Soup)     Bokkeum (Stir-fry)     Jorim (Braised)     Jjim (Steamed)     Recipe 5     Muchim (Seasoned Vegetables)     Jeon (Korean Pancakes)     Kimchi     Gui (Grilled)     Banchan (Side Dishes)     Kongbap (Beans and Rice)     Pyebaek     Bap (Rice)     Deopbap (Rice Bowl)     Bokkeumbap (Fried Rice)     Bibimbap     Jeong-sik (Korean Set Menu)     Juk (Porridge)     Dosirak (Lunch Box)     Bunsik (Korean Street Food)      Guksu (Noodles)     Ramen     Naengmyeon (Cold Noodles)     Kalguksu (Knife-cut Noodles)     Makguksu (Buckwheat Noodles)     Tteokbokki (Spicy Rice Cakes)     Udon     Sujebi (Hand-Torn Dough Soup)     Memil (Buckwheat)     Gimbap (Seaweed Rice Rolls)     Jjolmyeon (Chewy Noodles)     Mandu (Dumplings)     Twigim (Deep-fried Food)     Muk (Acorn Jelly)     Rest Stop Food     Meat      Beef     Pork     Chicken     Duck     Other Meats     Barbecue     Jokbal (Pig's Trotters)     Fish      Hoe (Raw Fish)     Chobap (Sushi)     Fish     Live Fish     Shellfish     Fish Dishes     Mulhoe (Spicy Raw Fish Soup)     Seaweed     Beverages      Coffee     Beer     Traditional Tea     Juice     Patbingsu (Shaved Ice with Sweet Red Bean)     Hwachae (Fruit Punch)     Beverages     Alcohol     Cocktails     Western Cuisine      Donkatsu (Pork Cutlet)     Anju (Food to Accompany Alcohol)     Salad     Steak     Gratin     Risotto     Bread     Pizza     Sandwich     Hamburger     Roll     Shabu-shabu     Dessert     Teppanyaki     Soup     World Cuisine      Chinese Cuisine     Western Cuisine     Buffet     Japanese Cuisine     Spaghetti     Mexican Cuisine


3rd-level classification Dumpling Fish Cake Ingredients Porridge Rice Cake Salad Snacks
※ 추천이미지 김치만두 꽃빵
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